Month: September 2015

The Logic of Food

the logic of food

To eat is to have a garden.

To have a garden is to cook food.

So, to eat is to cook food.

To eat is to cook food

To cook food, is to have a garden.

So, to eat is to have a garden.

To eat is to have a garden.

To have garden is to understand how food is grown.

So, to eat is to understand how food is grown.

To eat is to understand how food is grown.

To understand how food is grown is to understand nature.

So, to eat is to understand nature.

To eat is to cook food.

To cook food is to have a garden.

To have garden is to understand how food is grown.

To understand how food is grown is to understand nature.

To understand nature is to have the world at your fingertips.

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Perma-mess

perma mess

This year I tried a permaculture approach to the garden. I have hops, viola, and tomatillos vying for space in a single bed while across the boardwalk, there’s squash and red cabbage throwing around with tomatoes and potatoes. Walk a way down and I find asparagus poking through the long tendrils of the leek bedded down for winter. I look over the garden from the asparagus and notice the peppers peering around the eggplants and what’s left of the cauliflower. One bed has a few kale plants readying themselves for winter; the rest of the bed being laid fallow, compost and manure being soaked in by the soil and the worms wiggling around in it.

The garden is unorganized, unplanned and well, messy looking. But a walk through it and I find that the plants are thriving, healthy, and somewhat natural looking in their environment. However, this is not the English garden that so many have in mind. Recently, I’ve been reading about permaculture and the idea that we should learn from nature. I’ve found much of permaculture is permeated with types of new age thinking, but this is not the permaculture that I recognize.

There is nothing new about permaculture. In fact, it is as old as the earth itself. Permanent agriculture, the full name, refers to a train of thought that is Zen like in its simplicity, but takes the patience of a saint and the wherewithal to understand that such agriculture is not measured by profit or product, but by quality and produce. It may be that this way of thinking is not profitable. But, it is sustainable, which in this day and age we are finding to be more and more necessary.

One thing that I must come to be accustomed to is the aesthetic of permanent agriculture. First, I learn that I must relinquish control. Secondly, I must learn that such agriculture is time-intensive and in a time when attention spams are measured in minutes, permaculture can seem very unappealing. Lastly, I am learning to take chances and to trust what I have put into motion. Put in and step back is my new motto.

The consequences are messy and disorganized. However, at this late date in the season I’ve found a certain beauty and even pride in the necessity of stepping over vines and cabbage leaves to get to the tomatoes buried among the basil and asparagus. Time, I think, is something that we have available to us, but to take the time often messes up our lives. We have come to like efficiency and modern cleanliness. Permaculture is not that efficient and is certainly not appealing to the hard line English gardener. However, the permanence of permaculture is an acquired taste; a taste that given our environmental problems and looming changes is necessary.

So, give up the ghost to a natural and often fun way of gardening: permaculture. I think you’ll find that permanence is a lot more fleeting than you may think!

Where There’s Honey, There’s Bees

courteous

I have bees and in having bees I believe that I owe them a “common” courtesy. I must supply them with a safe place to live and to food and water. I must consider their needs during different times of the year and I must do my best to assure their health. I’m not sure that many would disagree with these responsibilities, but perhaps with the use of the word “courtesy”.

In the beekeeping world the question of what to do with a weak hive is ubiquitous. Some recommend doing nothing and letting them die out. This method is, after all, the most natural of methods. However, I would consider this to be somewhat discourteous. The Europeans did bring the honeybee to this continent and so we seem to at least partially responsible for their well-being.

Does courtesy, especially to animals such as bees, actually apply? I think it does. I don’t open the hive up unless absolutely necessary. I consider that hive their home and I a guest (when I do open it up). Of course, I want my bees to survive, but my own desires for their well-being aside, the idea of being courteous seems to be a much nicer way of going about keeping animals of any kind. Just think of the changes in attitudes towards pets such as dogs if we were only to be courteous to them.

This brings up an interesting issue: being courteous to one species is not necessarily being courteous to another. A dog needs exercise on a daily basis. To not allow the dog to exercise is in a sense being discourteous.   To expect the dog to be “good” and not allow it the needed exercise is irresponsible. Bees need a certain environment in which they can thrive in the same way that a dog needs a certain environment in order to thrive.

But does this concept apply to all creatures? Again, I think it does; and to the environment as a whole. What if we were all to think of ourselves as guests on this beautiful planet! As a guest, I must be courteous to the host, not overstay my welcome, and respect the boundaries that define…being courteous.

This concept of courteousness seems to be in line with the old analogy of the sandbox: the rules that apply in a sandbox full of children, apply to all adults in the world. I would only broaden that analogy to all creatures and to the earth itself. The old adage rings true not matter: we can catch more bees with honey than with vinegar. But to get honey, it would help to consider the bees!