Soil is the foundation of life, and so in my quest for self-sustainability I have chosen to start at that foundational point this year. On my quest to be self-sustaining, this year started with building my own seed starting soil. With $8 worth of vermiculite I have about three wheelbarrows full of starter soil, and the vermiculite was optional. I think a little sand would have done the trick. Nevertheless, the path is clear.
Self-sustainability is becoming more and more important as the industrial agriculture machine slowly chews up its gears and we are left with fewer and fewer moral options. But why stop at not buying industrial food products? This is just a beginning, and a beginning that ironically ends at the very soil that all of our food eventually comes from.
I started with well composted manure, grass and food scraps collected all last year and turned regularly until winter set in. Before putting the soil in my homemade boxes, I ran it through the chipper/shredder. This fluffed up the soil and chewed up some of the bigger chunks. I then filtered it through my homemade soil colander (four 4×4’s with ¼ wire stapled to the bottom) into a wheelbarrow and added vermiculite.
I have started my leek, onion, cabbage, and peppers in this mix and have watered (so far) about four times with no sign of compaction. I have yet to see if my little seedlings, after sprouting, like their new home. Tomatoes go in this weekend.
It is difficult to explain the satisfaction of not buying products in order to be self-sustaining. Although I have a long way to go, this new starter soil is a further new beginning on the road to independence.